Seems traditions are what makes some families special.
Easter has come around again and on Good Friday we always have Hot Cross buns for breakfast and always have fish for dinner. We never eat meat on this day, my Mother never did and neither did her Mother or her Grandmother...Tradition!
This year for the first time in my entire life I have made our Hot Cross Buns, they were pretty good and the family loved them. I thought they were a little dry and needed heaps more spice, the main thing is of course is that they all enjoyed them.
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| Crosses look yellow because I used custard powder, yum yum |
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| Good Friday Breakfast |
Dinner tonight is a family favourite Easy Fish Pie.
Cut Fish Fillets into cubes (I used Blue Grenadier)
Steamed vegetables (any) I used potato, pumpkin, kumara, zucchini, carrots & peas.
Add to onion and fish that is cooked in a little olive oil.
Add a creamy sauce ( used my SOS mix and that's another post) topped with shards of filo pastry sprayed with olive oil.
Cooked for about 20 mins.
Sorry no recipe just experiment and it should work for you xox
After church on Easter Sunday we always have a lamb dinner and lots of chocolate xox
Wishing you lots of blessings on this Good Friday
#hotcrossbuns #fishfordinner #easterblessings
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