Knowing what to have for lunch is always a problem for me. Grabbing a quick bite at the office was easy...now we are retired lunch has become a more formal affair.
Not formal in the sense of "formal" of course, its just that now I'm catering for a hungry husband as well I have to put something fairly substantial on the table :)
Left overs are always good but I have decided to have a "left over" meal at least once a week to save $ and also give the cook a night off so that takes this option off the table so to speak.
Anyway, last week I bought a 5 kilo bag of potatoes for $2.99, hence SOUP for lunch with a cheese toasty for the next week...CHEAP AS CHIPS
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| 2 small onions, heaps of garlic and ginger. Cover with chicken stock, season with vegetable stock powder & salt and pepper |
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| Added a few extras from the fresh vegetable bin and some frozen peas |
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| Red lentils for more yummy flavour and to thicken a little |
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| LUNCH !!! |
#potatosoup
#budgetmeal
Thank you so much Joy. New to blogging and appreciate feedback and kind words.
ReplyDeleteAnne x