3 Lemons ( Juice & Rind)
2 cups Sugar
2 tbsp. Butter
2 Eggs (beaten)
Combine the juice, rind and sugar, heat until sugar has completely dissolved.
Add the butter and beaten eggs, bring to the boil and simmer until mixture thickens. Keep stirring
so it doesn't catch, it only takes about 5 minutes.
Cool a little then pour into hot sterilised jars. Try to have the jars and the butter at about the same temperature.
Can be used as a spread on toast, crumpets and scones. Also great in pies, tarts or with ice cream.
Keep refrigerated.
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| Has a few air bubbles because the jars were very hot when I poured the butter. Nevertheless DELICIOUS ! |
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